Reservation
216 Petrie Terrace, Brisbane, QLD 4000 Open 6 days a week, 4:00 pm until late (Kitchen closes at 9:30 pm). Closed on Mondays. 0733670955
Tibetan Kitchen Restaurant

Please fill up the form below or call us at: 0410 484 242 for bookings.

Our Location: 216 Petre Terrace, Brisbane, QLD 4000








    OurMenu

    TAPAS, FINGER FOOD AND STARTERS

    ALOO CHOP V
    $9.90
    POTATO PATTIES COMBINED WITH NEPALESE HERBS AND COATED WITH CHICKPEA BATTER. SERVED WITH HOMEMADE CHUTNEY.
    CALAMARI
    $10.90
    CALAMARI RINGS DEEP FRIED IN VEGETABLE OIL AND SERVED WITH YOGHURT AND GARLIC DIP.
    CHICKEN WINGS GF
    $9.90
    TANDOORI FLAVORED CHICKEN MARINATED IN HOMEMADE SAUCE AND ROASTED.SERVED WITH ASSORTED YOGHURT.
    CHICKEN WINGS GF
    $9.90
    TANDOORI FLAVORED CHICKEN MARINATED IN HOMEMADE SAUCE AND ROASTED.SERVED WITH ASSORTED YOGHURT.
    PAKHORA V
    $8.90
    SHEREDDED ONIONS MIXED IN CHICKPEA BATTER AND DEEP FRIED VEGETABLE OIL.SERVED WITH RAITA.
    SEKUWA (KATHMANDU SPECIAL) GF
    $12.90
    TENDER PIECES OF CHICKEN MARINATED IN HOMEMADE YOGHURT AND HERBS.SERVED WITH ASSORTED YOGHURT.
    SOMOSA CHAAT
    $10.90
    VEGETARIAN FILLING IN HOMEMADE PASTRY AND DEEP FRIED IN VEGETABLE OIL.SAMOSA IS TOPPED WITH YOGHURT,SWEET AND TANGY CHUTNEY AND MASALA.
    SPRING ROLL
    $9.90
    FRESHLY COMBINED INGREDIENTS ROLLED IN TO PASTRY.(MEAT OR VEGETARIAN) SERVED WITH SWEET CHILLY SAUCE.
    TIPAN TAPAN GF
    $10.90
    TRADITIONAL NEPALESE SPICY SNACK PREPARED WITH LEAN CHICKEN, PAN FRIED POTATO CURRY AND GARNISHED WITH BUBBLE RICE AND FRESH CORIANDER.
    CHICKEN WINGS
    $9.90
    TANDOORIFLAVORED CHICKENMARINATED INHOMEMADESAUCEAND ROASTED SERVED WITHASSORTED YOGHURT
    MIXED ENTREE
    $19.90
    (CALAMARI,CHICKENWINGS,ALOO CHOPAND PAKHORA

    .

    BREAD

     

    HIMALAYAN DIPS
    $19.90
    CHILLI BREAD
    $5.90
     GARLIC NAAN
    $5.00
    SHERPA BREAD
    $5.90
    TIBETAN BREAD 
    $5.90
    GARLIC CHEESE NAAN
    $5.90
    PLAIN NAAN
    $5
    Tee momo2 for
    $6.00
     GARLIC SPINACH NAAN
    $5.90

    TIBETAN SOUPS

     

    DHAL SOUP V
    $9.90
    NEPALESE STYLE LENTIL COOKED WITH DRY HERBS AND SPICES.
     MT EVEREST SOUP V
    $11.90
    HOT AND SOUR SOUP WITH DUMPLINGS AND VEGETABLES. (MEAT OR VEGETARIAN)
     THUKPA V OR CHICKEN
    $12.90
    NOODLES COOKED IN A SPICY HERBAL SOUP OR VEGGIE SOUP.SERVED WITH CHOICE OF MEAT OR VEGGIE.
    SPINACH DHAL SOUP V
    $10.90
    NEPALESE STYLE LENTIL COOKED WITH DRY HERBS.SERVED WITH PAN FRIED FRESH SPINACH, TOMATO AND SHALLOT.
     PUMPKIN SOUP V
    $9.90
    NOODLES COOKED IN A SPICY HERBAL SOUP OR VEGGIE SOUP.SERVED WITH CHOICE OF MEAT OR VEGGIE.

    SPECIALS

     

    BANQUET FOR 4 PEOPLE (PER HEAD)
    $45
    • ENTREE-ALOO CHOP
    • CALAMARI
    • PAKHORA
    • PAKHORA
    • SHERPABREAD
    • GARLIC CHEESENAAN
    • MAINCOURSE-JHINGEMACCHA
    • PRAWN
    • SHERPACHICKEN
    • LAMBSAG
    • MIXVEG CURRYOR
    • STIRFRIED VEG
    • RICE

    RICE (PER SERVING)

     

    BASMATI RICE
    $2.90

    HIMALAYAN PLATTERS (MEAT)

     

    DHAL BHAT  V ( NO TAKEAWAY OR ON FRI OR SAT
    $26.90
    SHERPA PLATTER-LAMB OR CHICKEN, LENTILS, MIXED VEGETABLES, FRESHLY PAN FRIED SPINACH AND HOMEMADE CHUTNEY.
    ALOO PING ( NO TAKEAWAY)
    $24.90
    (CLASSICAL TIBETAN PLATTER) TRADITIONALLY DESIGNED DUMPLING CALLED ‘T’MOMO SERVED WITH TENDER LAMB CURRY, BAKED CURRY POTATOES AND NOODLES.
     CHAPATI DHAL V ( NOT AVAILABLE ON FRI OR SAT) NO TAKEAWAY
    $24.90
    A PLATTER OF MIXED CHICKEN OR LAMB CURRY, LENTILS, HOMEMADE CHUTNEY AND A YOGHURT AND CUCUMBER SAUCE, SERVED WITH TWO PIECES OF CHAPATTI.
    KUKHURA KO JHOL (NOT AVAILABLE ON FRI OR SAT) NO TAKEAWAY
    $26.90
    TRADITIONAL PLATTER WITH LAMB OR CHICKEN SERVED WITH 2 PIECES OF CHAPATTI, LENTIL SOUP, MIXED VEGETABLE CURRY,RAITA AND TOMATO MINT CHUTNEY.

     

    TIBETAN MOMO’S

     

    MOMO’S (10PCS)
    $17.90
    TIBETAN STYLED STEAMED OR FRIED DUMPLINGS (MEAT OR VEGGIE) SERVED WITH THE CHEF’S SPECIAL SOUP.
    KOTHE V (10PCS)
    $19.90
    TIBETAN STYLED STEAMED OR FRIED DUMPLINGS (MEAT OR VEGGIE) SERVED WITH THE CHEF’S SPECIAL SOUP.
     STEAM MOMO (20PCS)
    $30.00
    TIBETANSTYLED STEAMED ORFRIED DUMPLINGS(BUFFALO,CHICKENORVEG) SERVED WITHTHECHEF’SSPECIALSOUP.
    CHILLIMOMO (V)(10PCS
    $20.90
    TRADITIONAL TIBETAN MOMO’S COOKED IN FRESH TOMATO WITH CAPSICUM GARNISHED WITH FRESH CORRIANDER. (MEAT OR VEG.)
    JHOL MOMO V (10Pcs)
    $18.90
    Jhol Momo (Chicken, Pork or Veg) Served with home made Jhol.

     

    TIBETAN MAIN MEALS

     

    KATHMANDU CHICKEN GF
    $25.90
    CHICKEN BREASTS MARINATED WITH HERBS SERVED WITH LEMON ON A BED OF MASHED POTATO WITH GREEEN VEGETABLES.
    POLEKO KUKHURA GF 
    $25.90 (FULL) 16.90 (HALF)
    OVEN COOKED WHOLE OF HALF MARINATED CHICKEN IN A TRADITIONAL TANDOORI YOGHURT AND DRY HERBS.SERVED WITH MUSHROOM BASED SAUCE.
    SHAKPA
    $20.90
    FRESHLY MADE PIECES OF DUMPLING COOKED IN TRADITIONAL SAUCE.(MEAT OR VEGGIE)SERVED WITH CHOICE OF TENDER BEEF OR VEGETABLES.SHAKPA IS TOPPED WITH TOMATOES AND SHALLOTS.
     CHOW CHOW NOODLES V
    $20.90
    STIR-FRIED NOODLES WITH YOUR CHOICE OF CHICKEN, BEEF, OR VEG SEASONED WITH SOY SAUCE AND FRESH CORIANDER.
    BHUTEKO BHAT GF V
    $20.90
    FRIED RICE NEPALESE STYLE FRIED RICE WITH CHICKEN, BEEF, OR VEG WITH A CHOICE OF TOMATO MINT CHUTNEY, MANGO CHUTNEY, LIME PICKEL OR RAITA.

    TIBETAN/SHERPA/NEPALESE CURRIES

     

    KUKHURA KO TIHUN GF
    $19.90

    SUCCULENT BONELESS CHICKEN PIECES COOKED IN A TRADITIONAL TIBETAN STYLE USING COMBINATION OF GINGER, GARLIC, TOMATO AND SPICES.

     KUKHURA RA SABJE GF
    $20.90
    BONELESS CHICKEN CURRY COOKED WITH SEASONAL VEGETABLES.
    KHASIKO MASU (TRADITIONAL HIMALAYAN VINDALOO) GF
    $20.90
    BONELESS TENDER PIECES OF LAMB COOKED IN A NEPALESE STYLE CURRY SAUCE AND TOPPED WITH FRESH CORIANDER.
     LAMB SAAG GF
    $21.90
    TENDER PIECES OF DICED LAMB, MARINATED WITH A SHERRY BRAISED SAUCE MIXED WITH SPINACH.THE CURRY IS MADE OF A TRADITIONAL BASE OF NEPALESE SPICES, GINGER, AND GARLIC.
    SHERPA CHICKEN GF
    $20.90
    PAN TOSSED BONELESS CHICKEN SERVED WITH CREAM BASED SAUCE AND MUSHROOM.
     GORUKU MASU GF
    $21.90
    LEAN AND DICED BEEF LIGHTLY MARINATED AND COOKED IN A SHERPA STYLE.GARNISHED WITH CORIANDER.
     GORU RA ALOO GF
    $21.90
    TENDER DICED BEEF CURRY COOKED WITH POTATO’S.
    BAKHRA KO TIHUN GF
    $21.90
    TENDER GOAT CURRY ON THE BONE WITH BABY POTATO AND NEPALESE SPICES. SERVED WITH FRESH CORIANDER.
    MEAT BALL
    $19.90
    GARLIC GINGER AND CORIANDER, ROLLED INTO BALL AND DEEP FRIED IN A SPICY.

    SEAFOOD CURRIES

     

    JHINGE MACCHA RA ADUWA GF
    $24.90
    FRESH GREESN PRAWN COOKED IN A LEMON, GINGER AND CREAMY CURRY TOPPED WITH FRESH CORIANDER.
     GARLIC PRAWNS GF
    $24.90
    PRAWNS MARINATED IN GARLIC AND COOKED IN A SPICY CREAMY SAUCE.
    TIBETAN CHILLI PRAWNS GF
    $24.90
    PRAWNS STIR FRIED WITH CAPSICUM, ONION, TOMATO, AND NEPALESE SPICES SERVED ON A SIZZLING HOT PLATE.
     CURRY FISH GF
    $24.90
    CHEF’S SPECIAL FISH COOKED IN A COCONUT SAUCE.

     

    VEGETARIAN CURRIES

     

    MISEKO TAKARI GF V
    $18.90
    MIXED VEGETABLES COOKED IN A MILD CURRYSAUCE AND FLAVORED WITH CHOPPED CORIANDER AND SHALLOTS.
     KOFTA V
    $17.90
    MASHED POTATO, CHICKPEAS, CAPSICUM, AND CORIANDER ROLLED INTO KOFTA BALLS,DEEP FRIED AND COOKED IN A SPICY SAUCE.
    62. SOMAR GF
    $19.90
    NEPALESE STYLE TOFU CURRY WITH SOUR CREAM, GINGER, GARLIC,LEMON PIECES TOPPED WITH FRESH CORIANDER AND CHILIES.
    KAULIKO TAKARI GF V
    $17.90
    CAULIFLOWER, POTATO, GREEN PEAS AND TOMATO COOKED IN FIVE SPICE.
    CHURIPI CURRY GF V
    $17.90
    DRY TOFU COOKED IN ONION,GARLIC, GINGER AND CAPSICUM IN TOMATO BASED SAUCE.
    ALOO CHANAKO GF V
    $17.90
    CHICK PEAS AND POTATO CURRY FLAVORED WITH GINGER AND GARLIC AND TOPPED WITH FRESH CHILIES AND FRESH CORIANDER.
    PALAK PANEER GF
    $18.90
    COTTAGE CHEESE COOKED WITH CREAMY SPINACH SAUCE.
    ALOO GUNDRUK GF
    $16.90
    DREIED SPINACH COOKED IN AN AUTHENTIC NEPALESE CURRY WITH POTATO’S, ONIONS, GINGER AND GARLIC.

    $23.90
    TRADITIONALPLATTERMIXVEG,LENTILSOUP,2PIECESOFCHAPATI,RYTA AND CHUTNEY.
    DHAL BATH (VEG)
    $22.90
    SHERPAPLATTERMIXVEG LENTIL,PANFRIED SPIANCH,HOMEMADECHUTNEY,RYTA
    BHUTEKO BATH (GF)(V)
    $17.90
    DREIED SPINACH COOKED IN AN AUTHENTIC NEPALESE CURRY WITH POTATO’S, ONIONS, GINGER AND GARLIC.
    CHOW -CHOW NOODLES (V)
    $17.90
    FRIED NOODLESWITHYOURCHOICE OFEGG ORVEG SEASONED WITHSOYSAUCE,CORIANDER

     

    STEAMY HOT PLATES

     

    TIBETAN CHILLI PRAWNS GF
    $25.90
    PRAWNS STIR FRIED WITH CAPSICUM, ONION, TOMATO AND NEPALESESPICES SERVED ON A SIZZLING HOT PLATE.
    CHILLI CHICKEN/BEEF/PORK
    $19.90
    SPICY CHICKEN OR BEEF STIR FRIED WITH CAPSICUM AND ONION WITH SOY AND SWEET CHILLI SAUCE.

     

     

    KID’S MENU

     

    CALAMARIAND CHIP’
    $12.90
    SAUSAGE AND CHIPS
    $12.90
    CHICKEN NUGGETS AND CHIP’
    $12.90

    EXOTIC ACCOMPANIMENTS

    MANGO CHUTNEY
    $2.90
    LIME PICKLE
    $2.90
    PAPPADUMS
    $1.00
    RAITA
    $3.00

     

    DESSERTS

     

    KHIR
    $8.90
    NEPALESE CUSTARD
    $8.90
    HOMEMADE ICE CREAM
    $8.90

     

    COLD DRINKS

     

    FRESH ORANGE JUICE
    $5
    LASSI(SW EET,SALTY OR MANGO)
    $7
    LASSI(SW EET,SALTY OR MANGO)
    $7
    (CHOCOLATE,STRAW BERRY,CARAMEL,VANILLA)
    SPIDERS (COKE,GINGER BEER,LEMONADE
    $7
    ICE CHOCOLATE
    $7
    ICE TEA
    $5
    LEMON LIME BITTERS
    $6

     

    HOT DRINK

     

    POT OF GREEN TEA
    $5.90
    TRADITIONAL NEPALESE TEA
    $5
    MASALA TEA
    $5.90
    TIBETAN TEA (SALT AND BUTTER)
    $5.90

     

     

    ALL DISHES CAN BE ORDERED MILD, MEDIUM OR HOT

    * BYO WINE ONLY

    * CORKAGE $4.50 PER PERSON
    * GLUTEN FREE: GF
    * VEGAN: V