Bookings of 20 or more receive a 10% discount.
Book Online Or Call
0733670955
Welcome to
Tibetan Kitchen
Bookings of 20 or more receive a 10% discount.
Book Online Or Call
0733670955
Welcome to
Tibetan Kitchen
Bookings of 20 or more receive a 10% discount.
Book Online Or Call
0733670955
Fromthe roof of the world
Since its opening in 1996, Tibetan Kitchen has been at the forefront of quality international cuisine.
Being the first established Tibetan restaurant in Queensland, the Kitchen’s relaxing and warming atmosphere is truly reminiscent of a traditional Tibetan house. The food is made from freshly prepared traditional ingredients and various exotic spices that range from mild to fiery hot.
Tibetan Kitchen
OurMenu
HIMALAYAN PLATTERS
32. DHAL BHAT V $26.90
SHERPA PLATTER-LAMB OR CHICKEN, LENTILS, MIXED VEGETABLES, FRESHLY PAN FRIED SPINACH AND HOMEMADE CHUTNEY.
33. ALOO PING $24.90
(CLASSICAL TIBETAN PLATTER) TRADITIONALLY DESIGNED DUMPLING CALLED ‘T’MOMO SERVED WITH TENDER LAMB CURRY, BAKED CURRY POTATOES AND NOODLES.
34. CHAPATI DHAL V $24.90
A PLATTER OF MIXED CHICKEN OR LAMB CURRY, LENTILS, HOMEMADE CHUTNEY AND A YOGHURT AND CUCUMBER SAUCE, SERVED WITH TWO PIECES OF CHAPATTI.
35. KUKHURA KO JHOL $26.90
TRADITIONAL PLATTER WITH LAMB OR CHICKEN SERVED WITH 2 PIECES OF CHAPATTI, LENTIL SOUP, MIXED VEGETABLE CURRY,RAITA AND TOMATO MINT CHUTNEY.